Overview

Sefapane Lodge is a three star lodge providing a relaxed atmosphere to enjoy your family holiday without a worry in the world.

Sefapane offers you that perfect combination of luxury accommodation for the whole family and activities for all to enjoy: game drives, golf, cultural tour and game drives. Meals are all sumptuous affairs, from elaborate breakfast buffets to light lunches and dinners around the campfire which will complete the safari lodge experience after a day’s exciting game viewing in Kruger National Park. 

Kruger National Park is unrivaled in the diversity of its life forms and a world leader in advanced environmental management techniques and policies. Here you can enjoy your game viewing in an open safari vehicle accompanied by a well-experienced guide.

The rates All meals and 2 Half Day Safari or 1 Full Day Safari. You will be transported from full air-conditioned  vehicle from the address for your choice or OR Tambo airport in Johannesburg.

Inclusions:

• 3 nights accommodation
• National Park fees
• Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
• Coffee and/or Tea
• Local guide
• Professional guide
• Hotel pickup and drop-off
• Port pickup and drop-off
• Private tour
• Round-trip private transfer
• Transport by air-conditioned minivan
• Transport by private vehicle
• Breakfast
• Lunch
• Dinner
• Snacks

Exclusions:

• Alcoholic drinks (available to purchase)
• Drinks
• Gratuities

Additional Information :

• Confirmation will be received at time of booking
• A current valid passport is required on the day of travel
• Wheelchair accessible
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements at time of booking
• Vegetarian option is available, please advise at time of booking if required
• A current valid passport is required on the day of travel
• This tour/activity will have a maximum of 15 travelers

History of South Africa

South African cuisine is a unique fusion of many different external cultural influences. These include Dutch, French, Indian and Malaysian flavours and techniques that continue to make their way onto the menus of restaurants and into the homes of locals all over the country. This has translated to a smorgasbord of textures, tastes and aromas that lure visitors back to sample more of the tasty treats on offer here. One of the most significant influences is that of the Dutch that settled in South Africa in the 1600’s. They were soon joined by French Huguenots as well as a number of Germans. This combination led to what is today known as the Afrikaans style of cooking. Because these folk traversed the country in search of places to settle, and had no sort of refrigeration devices, they were known for their dried meats (biltong, which is similar to jerky, and dröewors, a dried sausage) and their liberal use of spices and salts for the preservation of foods. The culture of South Africa is known for its ethnic and cultural diversity. The South African majority still has a substantial number of rural inhabitants who lead largely impoverished lives. It is among these people, however, those cultural traditions survive most strongly; as South Africans have become increasingly urbanized and Westernised, aspects of traditional culture have declined. Urban South Africans usually speak English or Afrikaans in addition to their native language. There are smaller but still significant groups of speakers of Khoisan languages, not included in the eleven official languages, but are one of the eight other officially recognised languages. There are small groups of speakers of endangered languages, most of which are from the Khoisan family, that receive no official status; however, some groups within South Africa are attempting to promote their use and revival.